Sushi Menu

FROM THE SUSHI BAR

MT. FUJI
(tempura shrimp, cucumber, avocado) baked crab meat w/ spicy mayo
-10.50

PHILLY
(smoked salmon, cream cheese, avocado, green onion)
-9.95

RAINBOW
(lump crab meat cucumber) tuna, fresh salmon, yellow tail, avocado
-15.95

SHRIMP TEMPURA
(tempura shrimp, cucumber, green onion, spicy mayo)
-9.95

CALIFORNIA
(krab, cucumber & avocado) masago
-8.95

SPICY TUNA
(spicy tuna, scallions, cucumber)
-10.95

CATERPILLAR
(bbq eel, cucumber, tempura flakes) advacado, spicy mayo, teriyaki
-12.95

DRAGONFLY

(tempura shrimp, cream cheese, cucumber) avocado, teriyaki

-11.95

HOUSE SPECIALTIES

SUPER CRUNCHEE
(shrimp tempura, cucumber, scallions, spicy mayo) smoked salmon, tuna
-14.95

BLUE ANGEL
(lump crab meat, cucumber, green onion) yellowtail, avocado, jalapeño
-15.95

SEOUL ROLL
(spicy salmon, cucumber, asparagus, ginger) tuna, avocado, Sriracha
-14.95

ALYXANDRIA
(cream cheese, cilantro, jalapeño, spicy tuna, tempura flakes) tuna, avocado, spicy mayo, teriyaki
-15.95

GREEN MONSTER
(yellow tail, cucumber, avocado, green onion, jalapeno, cilantro, wasabi mayo) green tabiko
-13.95

FLORIDA SUNSET (futomaki style)
(eel, tuna, kani, tamago, asparagus, green onion, shrimp) tempura fried w/ spicy garlic teriyaki
-14.95

OSAKI
(tuna, fresh salmon, yellowtail, cream cheese, green onion) tempura fried w/ cucumber salad & citrus ponzu
-14.95

ATL VOLCANO
(spicy tuna, cucumber) tuna, avocado, red tobiko, teriyaki
-15.95

KARAI SAKE ROLL
(Spicy salmon, green onion, cucumber, avocado, tempura flake)
-12.95

SURF & TURF
(grilled beef, cream cheese, cucumber, asparagus, jalapeno, green onion) seared tuna, grilled shiitake, spicy mayo, eel sauce
-14.95

SASHIMI 3 pieces & NIGIRI 2 pieces

tuna –8.95/6.95

fresh salmon –7.95/5.95

yellowtail –7.95/5.95

smoked salmon –7.95/5.95

mackerel –6.95/4.95

escolar –6.95/4.95

octopus –6.95/4.95

eel –6.95/4.95

salmon roe –6.95/4.95

tobiko (red, green, black) –6.95/4.95

masago -6.95/4.95

HOUSE COMBO
chef’s choice of sushi, nigiri & sashimi
-60

**Please ask your server about vegan & gluten-free options on menu items.

*Consuming raw or uncooked meat, seafood, shellfish or poultry may increase the risk of food-borne illness.