Vegan Menu
SMALL PLATES
LETTUCE WRAPS
crispy fried tofu w/ green leaf, mint, basil, pickled carrot & daikon, cucumber & bean sprouts served with your choice of ponzu or ginger dressing / 14.95
HOT CHILI TOFU
crispy fried tofu & bell peppers tossed in our house made chili garlic sauce topped with green onion & black sesame served with jasmine rice / 19
MIGHTY VEGGIE ROLL
(carrot, cucumber, red bell pepper, asparagus) avocado, peanuts, black sesame, teriyaki / 13
VEGGIE DUMPLINGS
house made with seasoned vegetable mix served with sesame ponzu / 10
SMALL SALADS
EDAMAME
steamed soybeans sprinkled w/ kosher salt / 5.95
SEAWEED
seaweed, rice vinegar, sesame oil, soy, ginger juice, green onion & toasted sesame seeds / 6.95
CUCUMBER
cucumber, pickled carrot & daikon, black sesame, drizzled w/ sweet sesame ponzu / 5.95
GINGER
romain, cucumbers, carrots, red onion, crispy wonton strips & red bell pepper w/ house-made ginger dressing / 7.95
LARGE PLATES
CAMBODIAN TOFU & RICE
togarashi fried tofu over rice w/ lettuce, cucumber, pickled carrot & daikon, mint, basil & toasted garlic; served w/ Thai chili sauce 18.00
SESAME TOFU SALAD
crispy fried tofu, green & red Nappa cabbage, carrots, red bell pepper, green onion, cilantro & cucumber, tossed in soy ginger vinaigrette / 18.50
PEANUT NOODLE BOWL
chilled udon noodles, red bell pepper, carrots, cabbage, cucumber & green onion tossed in a tangy peanut garlic dressing; topped w/ cilantro & chopped peanuts / 17
FROM THE WOK
RICE STIR-FRY
carrots, peas, green onion, bean sprouts; garnished with cilantro / 13.95
-(add tofu, 4.00)
VEGETABLE STIR-FRY
broccoli, red peppers, shiitake mushrooms, carrots & cabbage w/ black bean sauce; served with a side of jasmine rice / 13.95
– (add tofu, 4.00)
UDON STIR-FRY
red bell peppers, green cabbage, bean sprouts & green onion w/ hot chili sauce / 13.95
– (add tofu, 4.00)
*Please ask your server about gluten-free options on menu items.
Organized Themes