Vegan Menu
SMALL PLATES
LETTUCE WRAPS
crispy fried tofu w/ green leaf, mint, basil, pickled carrot & daikon, cucumber & bean sprouts served with your choice of ponzu or ginger dressing
HOT CHILI TOFU
crispy fried tofu & bell peppers tossed in our house made chili garlic sauce topped with green onion & black sesame served with jasmine rice
MIGHTY VEGGIE ROLL
(carrot, cucumber, red bell pepper, asparagus) avocado, peanuts, black sesame, teriyaki
VEGGIE DUMPLINGS
house made with seasoned vegetable mix served with sesame ponzu
SMALL SALADS
EDAMAME
steamed soybeans sprinkled w/ kosher salt
SEAWEED
seaweed, rice vinegar, sesame oil, soy, ginger juice, green onion & toasted sesame seeds
CUCUMBER
cucumber, pickled carrot & daikon, black sesame, drizzled w/ sweet sesame ponzu
GINGER
romain, cucumbers, carrots, red onion, crispy wonton strips & red bell pepper w/ house-made ginger dressing
LARGE PLATES
CAMBODIAN TOFU & RICE
togarashi fried tofu over rice w/ lettuce, cucumber, pickled carrot & daikon, mint, basil & toasted garlic; served w/ Thai chili sauce
SESAME TOFU SALAD
crispy fried tofu, green & red Nappa cabbage, carrots, red bell pepper, green onion, cilantro & cucumber, tossed in soy ginger vinaigrette
PEANUT NOODLE BOWL
chilled udon noodles, red bell pepper, carrots, cabbage, cucumber & green onion tossed in a tangy peanut garlic dressing; topped w/ cilantro & chopped peanuts
FROM THE WOK
RICE STIR-FRY
carrots, peas, green onion, bean sprouts; garnished with cilantro
-(add tofu, 2.5)
VEGETABLE STIR-FRY
broccoli, red peppers, shiitake mushrooms, carrots & cabbage w/ black bean sauce; served with a side of jasmine rice
– (add tofu, 2.5)
UDON STIR-FRY
red bell peppers, green cabbage, bean sprouts & green onion w/ hot chili sauce
– (add tofu, 2.5)
*Please ask your server about gluten-free options on menu items.
Organized Themes