Vegan Menu

SMALL PLATES

LETTUCE WRAPS
crispy fried tofu w/ green leaf, mint, basil, pickled carrot & daikon, cucumber & bean sprouts served with your choice of ponzu or ginger dressing

HOT CHILI TOFU
crispy fried tofu & bell peppers tossed in our house made chili garlic sauce topped with green onion & black sesame served with jasmine rice

MIGHTY VEGGIE ROLL
(carrot, cucumber, red bell pepper, asparagus) avocado, peanuts, black sesame, teriyaki

VEGGIE DUMPLINGS
house made with seasoned vegetable mix served with sesame ponzu

SMALL SALADS

EDAMAME
steamed soybeans sprinkled w/ kosher salt

SEAWEED
seaweed, rice vinegar, sesame oil, soy, ginger juice, green onion & toasted sesame seeds

CUCUMBER
cucumber, pickled carrot & daikon, black sesame, drizzled w/ sweet sesame ponzu

GINGER
romain, cucumbers, carrots, red onion, crispy wonton strips & red bell pepper w/ house-made ginger dressing

LARGE PLATES

CAMBODIAN TOFU & RICE
togarashi fried tofu over rice w/ lettuce, cucumber, pickled carrot & daikon, mint, basil & toasted garlic; served w/ Thai chili sauce

SESAME TOFU SALAD
crispy fried tofu, green & red Nappa cabbage, carrots, red bell pepper, green onion, cilantro & cucumber, tossed in soy ginger vinaigrette

PEANUT NOODLE BOWL
chilled udon noodles, red bell pepper, carrots, cabbage, cucumber & green onion tossed in a tangy peanut garlic dressing; topped w/ cilantro & chopped peanuts

FROM THE WOK

RICE STIR-FRY
carrots, peas, green onion, bean sprouts; garnished with cilantro
-(add tofu, 2.5)

VEGETABLE STIR-FRY
broccoli, red peppers, shiitake mushrooms, carrots & cabbage w/ black bean sauce; served with a side of jasmine rice
– (add tofu, 2.5)

UDON STIR-FRY
red bell peppers, green cabbage, bean sprouts & green onion w/ hot chili sauce
– (add tofu, 2.5)

*Please ask your server about gluten-free options on menu items.