Lunch Menu

SMALL PLATES

CRISPY PORK SPRING ROLLS
ground pork, bean thread noodles, carrots & ginger fried golden; served w/ peanut fish sauce
–8

PORK DUMPLINGS
wrapped w/ ground pork, ginger, garlic & green onion; drizzled in sesame chili soy sauce
–8

KRAB RANGOON
krab, cream cheese, scallions & jalapenos wrapped in a wonton & fried golden; served w/ house-made sweet chili sauce
-8

SPICY TUNA NACHOS
fried flour tortillas topped w/ spicy tuna, cilantro & a thin slice of jalapeno, drizzled w/ wasabi mayo
-4 chips/8           – 8 chips/15

STUFFED IKA
lightly grilled squid stuffed w/ cream cheese, green onion & tuna; served w/ seaweed salad & ponsu
-12

LETTUCE WRAPS
choice of grilled beef, pork, chicken or fried tofu w/ green leaf, mint, basil, pickled carrot & daikon, cucumber & bean sprouts; served w/ peanut fish sauce
-11

PAD THAI HOT WINGS
fried to perfection & tossed in our house spicy pad Thai sauce; topped with cilantro, green onion, toasted garlic & peanuts
-9

PORK BELLY CHA
pork belly caramelized in soy & star anise served w/ bamboo shoots & quail eggs
–12

HOT CHILI SHRIMP
crisp fried shrimp & bell peppers tossed in our house made chili garlic sauce topped with green onion and black sesame served with jasmine rice
-13

ASIAN CRAB CAKES
served w/ a miso/Thai basil aioli & petite frisee & red onion salad
-14

SALADS

EDAMAME
steamed soybeans sprinkled w/ kosher salt
-4

SEAWEED
seaweed, rice vinegar, sesame oil, soy, ginger juice, green onion and toasted sesame seeds
-5

SQUID
squid, rice vinegar, sesame oil, rice wine, bamboo shoots, sea vegetables & wild mushrooms
-6

GINGER
romain, cucumbers, carrots, red onion, & red bell pepper w/ house-made ginger dressing
-5

SUNOMONO MARTINI
seaweed, squid & cucumber salad topped w/ tuna, shrimp & krab drizzled w/ citrus ponzu
-11

SESAME CHICKEN
grilled chicken, green & red Napa cabbage, carrots, red bell pepper, green onion, cilantro, fried wonton strips & cucumber; tossed in soy ginger vinaigrette
-12

CRISPY SALMON SKIN
salmon skin, ika, shrimp, kani, octopus, seaweed, tokuwan & cucumber
-9

 

SOUPS

COCONUT CURRY
chicken, shiitake mushrooms, cherry tomatoes & lotus root; topped w/ cilantro
–6

MISO
shiitake mushrooms, tofu, kelp & green onion
–4

DOT’S MISO
house miso w/ krab, jalapeno & cilantro
–5

LARGE PLATES

CAMBODIAN CHICKEN & RICE
grilled marinated chicken over rice w/ lettuce, cucumber, pickled carrot & daikon, mint, basil & toasted garlic; served w/ peanut fish sauce
-11

RAMEN PAD THAI
ground pork, green cabbage, carrots, green onion & bean sprouts wok friend in our house-made pad thai sauce; topped w/ peanuts, toasted garlic, cilantro & sambal
-11

PANANG CURRY
chicken, pineapple, onion, red bell pepper & bamboo shoots in a red chili & coconut milk Thai curry; garnished w/ cilantro; served w/ jasmine rice
-11.50

HOUSE RAMEN
pork belly, shrimp, bok choy, soft boiled egg & green onion in a spicy curry broth
-11.50

KIMCHI RICE BOWL
sesame marinated grilled beef, house made spice kimchi, red bell peppers, cucumbers, cilantro & jasmine rice topped w/ a fried egg
-11

UDON DASHI BOWL
udon noodles & homemade pork balls in a savory broth; garnished w/ bean sprouts, toasted garlic, green onions, cilantro; served w/ a side of hoisin Sriracha dipping sauce & a slice of lime
-11.50

FROM THE WOK

CHOICE OF PROTEIN
shrimp -4| beef -3| chicken -2| pork -2| ground pork -2| -tofu

VEGETABLE STIR-FRY
broccoli, red peppers, shiitake mushrooms, carrots & cabbage w/ black bean sauce; served with a side of rice
-11

UDON STIR-FRY
red bell peppers, green cabbage, bean sprouts & green onion w/ soy Pad Thai sauce
-11

RICE STIR-FRY
Chinese sausage, carrots, peas, green onion, egg & bean sprouts; garnished w/ cilantro
-10

**Please ask your server about vegan & gluten-free options on menu items.

*Consuming raw or uncooked meat, seafood, shellfish or poultry may increase the risk of food-borne illness.