Vegan Menu

SMALL PLATES

LETTUCE WRAPS
crispy fried tofu w/ green leaf, mint, basil, pickled carrot & daikon, cucumber & bean sprouts served with your choice of ponzu or ginger dressing
-11

HOT CHILI TOFU
crispy fried tofu & bell peppers tossed in our house made chili garlic sauce topped with green onion & black sesame served with jasmine rice
-12

MIGHTY VEGGIE ROLL
(carrot, cucumber, red bell pepper, asparagus) avocado, peanuts, black sesame, teriyaki
-9

VEGGIE DUMPLINGS
house made with seasoned vegetable mix served with sesame ponzu
-8

SMALL SALADS

EDAMAME
steamed soybeans sprinkled w/ kosher salt
-4.5

SEAWEED
seaweed, rice vinegar, sesame oil, soy, ginger juice, green onion & toasted sesame seeds
-5.5

CUCUMBER
cucumber, pickled carrot & daikon, black sesame, drizzled w/ sweet sesame ponzu
-5.5

GINGER
romain, cucumbers, carrots, red onion, crispy wonton strips & red bell pepper w/ house-made ginger dressing
-5.5

LARGE PLATES

CAMBODIAN TOFU & RICE
togarashi fried tofu over rice w/ lettuce, cucumber, pickled carrot & daikon, mint, basil & toasted garlic; served w/ Thai chili sauce
-13

SESAME TOFU SALAD
crispy fried tofu, green & red Nappa cabbage, carrots, red bell pepper, green onion, cilantro & cucumber, tossed in soy ginger vinaigrette
-13

PEANUT NOODLE BOWL
chilled udon noodles, red bell pepper, carrots, cabbage, cucumber & green onion tossed in a tangy peanut garlic dressing; topped w/ cilantro & chopped peanuts
-12

FROM THE WOK

RICE STIR-FRY
carrots, peas, green onion, bean sprouts; garnished with cilantro
-11 (add tofu, 2.5)

VEGETABLE STIR-FRY
broccoli, red peppers, shiitake mushrooms, carrots & cabbage w/ black bean sauce; served with a side of jasmine rice
-12 (add tofu, 2.5)

UDON STIR-FRY
red bell peppers, green cabbage, bean sprouts & green onion w/ hot chili sauce
-11 (add tofu, 2.5)

*Please ask your server about gluten-free options on menu items.