Sushi Menu
FROM THE SUSHI BAR
MT. FUJI
(tempura shrimp, cucumber, avocado) baked crab meat w/ spicy mayo
-10.50
PHILLY
(smoked salmon, cream cheese, avocado, green onion)
-8.50
RAINBOW
(lump crab meat cucumber) tuna, fresh salmon, yellow tail, avocado
-10.50
SHRIMP TEMPURA
(tempura shrimp, cucumber, green onion, spicy mayo)
-9.50
CALIFORNIA
(krab, cucumber & avocado) masago
-7.50
SPICY TUNA
(spicy tuna, scallions, cucumber)
-9.50
CATERPILLAR
(bbq eel, cucumber, tempura flakes) advacado, spicy mayo, teriyaki
-9.50
DRAGONFLY (tempura shrimp, cream cheese, cucumber) avocado, teriyaki -10.50
HOUSE SPECIALTIES
SUPER CRUNCHEE
(shrimp tempura, cucumber, scallions, spicy mayo) smoked salmon, tuna
-12.50
BLUE ANGEL
(lump crab meat, cucumber, green onion) yellowtail, avocado, jalapeño
-12.50
SEOUL ROLL
(spicy salmon, cucumber, asparagus, ginger) tuna, avocado, Sriracha
-12.50
ALYXANDRIA
(cream cheese, cilantro, jalapeño, spicy tuna, tempura flakes) tuna, avocado, spicy mayo, teriyaki
-13.50
MIYAGI ROLL
(spicy tuna, cucumber) salmon, avocado, masago, tempura flakes, eel sauce
-13
FLORIDA SUNSET (futomaki style)
(eel, tuna, kani, tamago, asparagus, green onion, shrimp) tempura fried w/ spicy garlic teriyaki
-13.50
OSAKI
(tuna, fresh salmon, yellowtail, cream cheese, green onion) tempura fried w/ cucumber salad & citrus ponzu
-12.50
ATL VOLCANO
(spicy tuna, cucumber) tuna, avocado, red tobiko, teriyaki
-13.50
KARAI SAKE ROLL
(Spicy salmon, green onion, cucumber, avocado, tempura flake)
-10.50
SURF & TURF
(grilled beef, cream cheese, cucumber, asparagus, jalapeno, green onion) seared tuna, grilled shiitake, spicy mayo, eel sauce
-12.5
SASHIMI 3 pieces & NIGIRI 2 pieces
tuna –8/6
fresh salmon –7/5
yellowtail –7/5
smoked salmon –7/5
mackerel –6/4
escolar –6/4
octopus –6/4
eel –6/4
salmon roe –6/4
tobiko (red, green, black) –6/4
masago -6/4
HOUSE COMBO
chef’s choice of sushi, nigiri & sashimi
-50
**Please ask your server about vegan & gluten-free options on menu items.
*Consuming raw or uncooked meat, seafood, shellfish or poultry may increase the risk of food-borne illness.
Organized Themes