Sushi Menu

SOUPS

MISO
shiitake mushrooms, tofu, kelp & green onion
–4

DOT’S MISO
house miso w/ krab, jalapeno & cilantro
–5

SALADS

EDAMAME
steamed soybeans sprinkled w/ kosher salt
–4

SEAWEED
seaweed, rice vinegar, sesame oil, soy, ginger juice, green onion & toasted sesame seeds
-5

SQUID
squid, rice vinegar, sesame oil, rice wine, bamboo shoots, sea vegetables & wild mushrooms
-6

GINGER
romaine, cucumbers, carrots, red onion, & red bell pepper w/ house-made ginger dressing
-5

SUNOMONO MARTINI
seaweed, squid & cucumber salad topped w/ tuna, shrimp & krab drizzled w/ citrus ponzu
-11

SMALL PLATES

SPICY TUNA NACHOS
fried flour tortillas topped w/ spicy tuna, cilantro & a thin slice of jalapeño; drizzled w/ wasabi mayo
-8 (4 chips)
-15 (8 chips)

STUFFED IKA
lightly grilled squid stuffed w/ cream cheese, green onion & tuna; served w/ seaweed salad & ponzu
-12

FROM THE SUSHI BAR

SHRIMP TEMPURA
-13

MT. FUJI
(tempura shrimp, cucumber, avocado) baked crab meat w/ spicy mayo
-10

PHILLY
(smoked salmon, cream cheese, avocado, green onion)
-8

RAINBOW
(lump crab meat, cucumber)
tuna, fresh salmon,
yellowtail, avocado
-13

CALIFORNIA
(krab, cucumber & avocado) masago
-7

SPICY TUNA
(spicy tuna, scallions, cucumber)
-9

CATERPILLAR
(bbq eel, cucumber, tempura flakes) advacado, spicy mayo, teriyaki
-9

HOUSE SPECIALTIES

SUPER CRUNCHEE
(shrimp tempura, cucumber, scallions, spicy mayo) smoked salmon, tuna
-12

BLUE ANGEL
(lump crab meat, cucumber, green onion) yellowtail, avocado, jalapeño
-12

SEOUL ROLL
(spicy salmon, cucumber, asparagus, ginger) tuna, avocado, Sriracha
-12

ALYXANDRIA
(cream cheese, cilantro, jalapeño, spicy tuna, tempura flakes) tuna, avocado, spicy mayo, teriyaki
-13

FLORIDA SUNSET (futomaki style)
(eel, tuna, kani, tamago, asparagus, green onion, shrimp) tempura fried w/ spicy garlic teriyaki
-13

OSAKI
(tuna, fresh salmon, yellowtail, cream cheese, green onion) tempura fried w/ cucumber salad & citrus ponzu
-12

ATL VOLCANO
(spicy tuna, cucumber) tuna, avocado, red tobiko, teriyaki
-13

DRAGONFLY
(tempura shrimp, cream cheese, cucumber) avocado, teriyaki
-10

KARAI SAKE ROLL
(Spicy salmon, green onion, cucumber, avocado, tempura flake)
-10.50

TSUNAMI ROLL
(spicy tuna, Krab salad, asparagus, cilantro, tempura flakes) yellowtail, avocado, red tobiko, spicy mayo, eel sauce
-13.50

SASHIMI 3 pieces & NIGIRI 2 pieces

tuna –8/6

fresh salmon –7/5

yellowtail –7/5

smoked salmon –7/5

mackerel –6/4

escolar –6/4

baby octopus –6/4

octopus –6/4

eel –6/4

salmon roe –6/4

tobiko (red, green, black) –6/4

masago -6/4

HOUSE COMBO
chef’s choice
-40

**Please ask your server about vegan & gluten-free options on menu items.

*Consuming raw or uncooked meat, seafood, shellfish or poultry may increase the risk of food-borne illness.