Sushi Menu

 

FROM THE SUSHI BAR

MT. FUJI
(tempura shrimp, cucumber, avocado) baked crab meat w/ spicy mayo
-10.50

PHILLY
(smoked salmon, cream cheese, avocado, green onion)
-8.50

RAINBOW
(lump crab meat cucumber) tuna, fresh salmon, yellow tail, avocado
-10.50

SHRIMP TEMPURA
(tempura shrimp, cucumber, green onion, spicy mayo)
-9.50

CALIFORNIA
(krab, cucumber & avocado) masago
-7.50

SPICY TUNA
(spicy tuna, scallions, cucumber)
-9.50

CATERPILLAR
(bbq eel, cucumber, tempura flakes) advacado, spicy mayo, teriyaki
-9.50

DRAGONFLY                                                                                                                                                                                             (tempura shrimp, cream cheese, cucumber) avocado, teriyaki                                                                                                       -10.50

HOUSE SPECIALTIES

SUPER CRUNCHEE
(shrimp tempura, cucumber, scallions, spicy mayo) smoked salmon, tuna
-12.50

BLUE ANGEL
(lump crab meat, cucumber, green onion) yellowtail, avocado, jalapeño
-12.50

SEOUL ROLL
(spicy salmon, cucumber, asparagus, ginger) tuna, avocado, Sriracha
-12.50

ALYXANDRIA
(cream cheese, cilantro, jalapeño, spicy tuna, tempura flakes) tuna, avocado, spicy mayo, teriyaki
-13.50

GOLDEN EEL
(tempura shrimp, cucumber) avocado, eel, krab salad, jalepeno
-11.50

FLORIDA SUNSET (futomaki style)
(eel, tuna, kani, tamago, asparagus, green onion, shrimp) tempura fried w/ spicy garlic teriyaki
-13.50

OSAKI
(tuna, fresh salmon, yellowtail, cream cheese, green onion) tempura fried w/ cucumber salad & citrus ponzu
-12.50

ATL VOLCANO
(spicy tuna, cucumber) tuna, avocado, red tobiko, teriyaki
-13.50

KARAI SAKE ROLL
(Spicy salmon, green onion, cucumber, avocado, tempura flake)
-10.50

TSUNAMI ROLL
(spicy tuna, Krab salad, asparagus, cilantro, tempura flakes) yellowtail, avocado, red tobiko, spicy mayo, eel sauce
-13.50

SASHIMI 3 pieces & NIGIRI 2 pieces

tuna –8/6

fresh salmon –7/5

yellowtail –7/5

smoked salmon –7/5

mackerel –6/4

escolar –6/4

octopus –6/4

eel –6/4

salmon roe –6/4

tobiko (red, green, black) –6/4

masago -6/4

HOUSE COMBO
chef’s choice
-40

**Please ask your server about vegan & gluten-free options on menu items.

*Consuming raw or uncooked meat, seafood, shellfish or poultry may increase the risk of food-borne illness.